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Powered by Allen Brothers · Since 1893

Bay Provisions

Connecting top restaurants with elite field reps and the finest cuts since 1893. USDA Prime, Wagyu, dry-aged, seafood, and more — delivered to your kitchen door.

6
Field Reps
137
Products
37
Restaurants
122+
Orders Delivered
HOW IT WORKS
1

FIND YOUR REP

Browse our network of expert field reps. Each one specializes in different cuts and covers a specific territory across California.

2

BUILD YOUR ORDER

Explore their curated catalog of USDA Prime, Wagyu, seafood, and more. Add items to your cart with transparent pricing.

3

GET IT DELIVERED

Submit your order and your rep handles the rest. Premium packaging, flexible delivery schedules, and white-glove service.

OUR FIELD REPS

Each rep brings deep product knowledge, competitive pricing, and dedicated service to their territory. Click a card to browse their catalog.

Adriana Morales
Curated high-end steaks for the Central Coast
High-End Steaks & Wagyu
Central Coast — SLO, Santa Barbara, Paso Robles
15Products
14Orders
View Catalog →
Derek Williams
Silicon Valley's poultry & pork specialist
Poultry & Pork
Silicon Valley & South Bay
18Products
17Orders
View Catalog →
James Chen
Full catalog, full service — East Bay to Sacramento
Full Catalog Specialist
East Bay & Sacramento
38Products
28Orders
View Catalog →
Maria Gonzalez
The Bay Area's seafood & specialty connection
Seafood & Specialty Cuts
San Francisco & Peninsula
20Products
20Orders
View Catalog →
Nick Thompson
Premium cuts, premium service — every time
Prime Beef & Wagyu
Southern California — LA, OC, San Diego
25Products
26Orders
View Catalog →
Sarah Kim
Lamb, game & charcuterie for Wine Country
Lamb, Game & Charcuterie
North Bay — Napa, Sonoma, Marin
21Products
17Orders
View Catalog →
FEATURED CUTS

Hand-selected premium products from across our rep network

Pork
Berkshire Pork Tomahawk 18oz
The pork equivalent of a beef tomahawk — Frenched bone, thick cut, Berkshire ...
$18.59 / lb
via Derek Williams
Prime Beef
USDA Prime Tomahawk Ribeye 36oz
Show-stopping presentation with a Frenched long bone. Over two pounds of prim...
$46.87 / each
via Nick Thompson
Pork
Duroc Heritage Pork Chop 14oz
Superior marbling from Duroc heritage breed. Deep flavor that conventional po...
$12.93 / lb
via Derek Williams
Prime Beef
USDA Prime Filet Mignon 8oz
Hand-trimmed center cut from the heart of the tenderloin. Unmatched tendernes...
$48.88 / lb
via Adriana Morales
Dry-Aged
60-Day Dry-Aged Bone-In Ribeye 22oz
Two full months of aging create a steak with extraordinary complexity — funky...
$58.35 / lb
via Adriana Morales
Specialty Cuts
Prime Brisket Whole Packer 12lb
Full packer brisket — point and flat. USDA Prime grade for maximum intramuscu...
$15.72 / lb
via Nick Thompson
Lamb & Game
New Zealand Lamb Rack Frenched 1.5lb
8-rib rack, Frenched for elegant presentation. Mild, sweet grass-fed lamb fro...
$29.43 / lb
via Maria Gonzalez
Charcuterie & Prepared
Prosciutto di Parma 8oz
24-month aged Prosciutto di Parma DOP. Paper-thin slices with sweet, nutty, m...
$23.78 / lb
via James Chen
WHAT CHEFS ARE SAYING
Nick has completely transformed how we source our steaks. The consistency of quality from Allen Brothers is unmatched, and having a dedicated rep who understands our menu has been a game-changer.
David Park
Executive Chef, Ember Steakhouse — Los Angeles
Working with Maria means I never have to worry about my seafood program. She knows what's in season, what's running tight, and always gives me a heads-up before prices move. That kind of intel is invaluable.
Catherine Nguyen
Chef-Owner, Nob Hill Bistro — San Francisco
We run 4 locations across the East Bay and James handles all of them. One call, one invoice, consistent quality everywhere. His full-catalog approach saves us from juggling multiple vendors.
Derek Washington
Director of Ops, Oakland Flame Group
About Us

The West Coast's Premier Wholesale Network

Bay Provisions partners with Allen Brothers — America's most trusted name in premium meats since 1893 — to bring steakhouse-quality cuts directly to restaurants, hotels, and catering companies across California.

Our field reps are more than salespeople. They're culinary consultants with deep product knowledge, competitive pricing, and white-glove delivery. Every cut is hand-selected, expertly trimmed, and backed by Allen Brothers' satisfaction guarantee.

Whether you're sourcing USDA Prime ribeyes for your chophouse, A5 Wagyu for your omakase menu, or heritage pork for your farm-to-table concept — we connect you with the right rep in your territory.

130+
Years of Heritage
USDA
Prime Certified
100%
Satisfaction Guarantee

GET IN TOUCH

Questions about our products or want to connect with a rep in your area? Send us a message and we'll get back to you.

1-800-957-0111
orders@bayprovisions.com
Bay Area, CA — Serving all of California